Page 26 - Processing Amp Packaging News Today

Lotus Beverage Alliance, a collective of six US craft beverage equipment manufacturing companies, has officially launched as a company.

As consumer support for sustainable packaging gains pace, labor shortages and supply chain constraints are hindering the sustainability efforts of the food and beverage industry in the UK and Ireland.

Switching to easier to recycle coffee packaging – while preserving flavour and aroma – is a key challenge facing coffee roasters, but one that Sweden-based Löfbergs claims to have solved in collaboration with Amcor.

Nestle Malaysia sustainability progress, Asahi Planet Positive plans, UAE food waste project and more feature in this edition of Sustainability Snippets.

Rising consumer concentration on social media has amplified the need for large and small brands alike to establish a digital presence and solidify e-commerce networks, especially in strongly connected markets such as China, South East Asia and the Middle East.

The irresponsible inclusion of prominent labels on food and beverage products to capitalise on current dietary trends and fads can pose immense health risks to consumers, especially if not backed up by proper research and data.

Frito-Lay North America (FLNA) is making significant advances with PepsiCo Positive’s goal of net-zero emissions by 2040, being the first PepsiCo division to receive a third-party shipment of battery electric vehicle (BEV).

The flavor of beer begins to change as soon as it’s packaged - so does it stay fresher in a bottle or can? In a new study published in ACS Food Science & Technology, scientists looked at each packaging format.

South Korea's AI-based food imports, curcumin for weight loss, magnesium for cognition and more feature in this edition of Science Shorts.

PepsiCo has launched pep+ Partners for Tomorrow, designed to support customers as they strive to achieve their own sustainability goals.