Page 34 - Processing Amp Packaging News Today

Singapore plant-based meat and seafood manufacturer Growthwell Foods has launched its latest consumer brand HAPPIEE!, which will be produced at a newly established innovation, R&D and manufacturing centre.

Japan has urged all local food and beverage brands to ensure that processes are in place to transition to new origin of raw material rules, in order to keep operations running smoothly and avoid ‘disturbances’.

Supply chain specialist Balloon One racked up the cost of the UK supply chain’s food waste problem – and came up with some shocking results.

In response to potential EU legislation, Swedish company UniCup Scandinavia AB has created a new bio-based lid made of spruce and pine. The Liplid is placed inside, rather than on, the cup, and the company said this improves the stability and drinking experience of on-the-go beverages.

Ardagh Metal Packaging will build a new $200m beverage can plant near Belfast to serve the UK, Ireland and Europe.

In response to potential EU legislation, Swedish company UniCup Scandinavia AB has created a new bio-based lid made of spruce and pine. The Liplid is placed inside, rather than on, the cup, and the company said this improves the stability and drinking experience of on-the-go beverages.

Koelnmesse, organisers of the ProSweets trade fair, one of the largest events in the world for the sweets and snacks industry, said it is noticing a high number of applications from international companies with just under three months to go before it returns as a live/hybrid digital event.

Opened in the week leading up to the COP26 Climate Change Conference in Glasgow, Barry Callebaut claims its ‘Chocolate Box’ is not only the world’s largest chocolate warehouse, but also the most sustainable.

DS Smith and Aquapak said a new study they commissioned shows bio-digestible barrier coatings increase paper recycling rates and fiber yield, without compromising functionality.

Popcornopolis, Munchy Seeds and Bagrry’s are shaking up the snacking space with new packaging; Miss Nang Treats, Cheryl’s Cookies and think! gear up for the holiday season; Union Foods take ice cream to the next level; and Betty Crocker invites fans to be part of its 100-year history.