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May 2, 2022
The winners of the Pink Lady Food Photographer of the Year 2022 competition have been announced, with the top prize going to Indian photographer Debdatta Chakraborty.
April 28, 2022
The Pink Lady® Food Photographer of the Year 2022 has announced the winning images that feature food from around the world.
April 27, 2022
A photo of a street food vendor has won Pink Lady Food Photographer of the Year 2022.
April 27, 2022
A photo of a street food vendor has won Pink Lady Food Photographer of the Year 2022.
September 22, 2021
Gerakan Nasional Bangga Buatan Indonesia atau disingkat Gernas BBI, sebagaimana namanya adalah sebuah imbauan moral kepada seluruh anak bangsa agar dapat ...
August 26, 2021
Volume ekspor perikanan Jawa Tengah menyentuh 3.552 ton selama Juli 2021 serta nilai ekspor secara signifikan meningkat dari Rp382 miliar menjadi Rp429 miliar.
July 13, 2021
Selasa 13 Jul 2021 10:09 WIB Rep: m nursyamsi/ Red: Hiru Muhammad Kegiatan pengawasan petugas Balai Karantina Ikan Pengendalian Mutu dan Keamanan Hasil Perikanan (BKIPM) Semarang di salah satu Unit Pengolahan Ikan (UPI) di Jawa Tengah, baru- baru ini. Ekspor produk perikanan Jawa Tengah bulan Agustus 2020 tetap menunjukkan tren positif di tengah situasi pandemi. Foto: dok.BKIPM Semarang GMP dan SSOP oleh UPI merupakan pondasi dari sistem man...
July 12, 2021
Senin, 12 Juli 2021 10:34 Reporter : Merdeka Kendalikan Risiko Covid, KKP Ajak UPI & UPRL Terapkan Panduan Sanitasi dan Hygiene+. ©2021 Merdeka.com Merdeka.com - Kementerian Kelautan dan Perikanan (KKP) memastikan Unit Penanganan dan Pengolahan Ikan (UPI) dan Rumput Laut bisa menghasilkan produk berkualitas sekaligus bebas dari risiko kontaminasi covid-19. Caranya ialah dengan menerapkan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedure (SSOP) ...
December 22, 2020
When do you need Seafood HACCP certification? Fish processing regulations in Michigan require this specialized training for specific products. A food inspector reviews machinery at a fish processing plant. Photo: Lauren Jescovitch, Karla Horne, and Massey Fish Company Michigan State University Extension and Michigan Sea Grant’s Seafood Hazard Analysis Critical Control Point (HACCP) certification course was canceled in 2020. However, we hope this resource can provide a useful guide to the comm...