Prof Patrick Wall News Today

Risks are associated with eating too much meat but some nutritional claims are based on flawed data, say two of Ireland’s leading food and diet specialists

The Taoiseach Micheál Martin heard how the agriculture sector can "go beyond carbon neutral" on a visit to the Devenish Lands at Dowth.

An international team of experts, including Professor Chris Elliott of the Institute for Global Food Security (IGFS) at Queen’s University Belfast, has called on the influential Global Burden of Diseases, Injuries and Risk Factors Study (GBD) to publish the evidence behind its most recent report linking the consumption of unprocessed red meat to certain diseases.

Six leading scientists are calling for the publication of the evidence behind a recent report that links red meat consumption to a dramatic increase in

Study claimed red meat impacts heart disease, breast cancer, stroke, diabetes, cancer

Experts have called on an influential body to publish the evidence behind its most recent report linking red meat consumption to certain diseases.

Scientists question finding that red meat is harmful is significant - IFA 2022-02-27

IFA writes to editor of The Lancet on red meat data 2022-02-28

Scientists questioning finding that red meat is harmful is significant - IFA 2022-02-27

“One of the first contact tracing centres set up during the Covid-19 pandemic is to be wound down and its function relocated from University College Dublin to a Health Service Executive facility in Dublin. The UCD centre, which was established in March 2020 and was run by Prof Mary Codd and Prof Patrick Wall of the university’s school of public health, physiotherapy and sport science, was ‘vital’ …” (more) [Jack Horgan-Jones,