Professor Mark Post News Today

The first government sanction in the EU for how cultivated meat tastings can be conducted has received national government approval in the Netherlands.

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"This isn’t just like meat, it is meat – 100% delicious meat, identical on every level, but without any of the drawbacks," said one of the startup's founders.

Cultured meat has a lot of advantages. But if people won't eat it, it's all for naught.

The move is designed to reduce the overall environmental impact household pets have on the planet, as insect farms have a lower carbon footprint than livestock.

Throughout 2021 a number of developments were made in the lab grown meat sector, including a 3.67 ounce steak made from real fat and muscle cells.

THE BIG READ: Death of the slaughterhouse? How lab-created meat offers a tantalising taste of the future THE BIG READ: Death of the slaughterhouse? How lab-created meat offers a tantalising taste of the future It is groundbreaking, unusual, and it might change the world – but even with global companies like Nestle now wanting a slice of the non-meaty, lab-grown pie, the question remains: would you eat it? Some people expected it to be softer. Others thought it was intense but not that juicy...

Test tube burger. >> an historic event. a world first. >> reporter: if you think golf is slow, wait until you hear the play by play when a test tube burger is cooked in a london press conference. >> how is it cooking? >> its holding incredibly well. >> reporter: grown from stem cells taken from the shoulder of a cow. >> we actually are producing meat. its just not in a cow. >> reporter: professor mark post has been developing a burger made in the lab for five years. the $330,000 burger was funde...