Professor Mark Sutton News Today

Reducing meat and dairy consumption, optimising fertiliser use, and minimising waste could collectively contribute to halving nitrogen waste.

Certain eating habits not only harm us personally but also the entire planet, according to experts who encourage a diet with less meat and dairy.

High energy prices have led to warnings of a global fertiliser shortages, causing widespread concerns over farming crises and potential food shortages. By transitioning to anaerobic digestion (AD) and biogas, both energy and food security need could be addressed, according to the World Biogas Association (WBA).

Scientists at the UK Centre for Ecology & Hydrology (UKCEH) have contributed to the first global agreement to reduce nitrogen waste. A resolution was adopted by the UN Environment Assembly (UNEA)