Professor Str News Today

 

Researchers have compiled the genome sequences of almost 300 types of potatoes and their wild cousins to create crops that are more nutritious, resistant to diseases, and resilient to weather conditions. As global warming increasingly threatens the stability of food sources worldwide, researchers f

As climate change continues to pose severe challenges to ensuring sustainable food supplies around the world, scientists from McGill University are looking for ways to improve the resilience and nutritional quality of potatoes. Professor Martina Strömvik and her team have created a potato super pangenome to identify genetic traits that can help produce the next super spud.

Search for the super potato goes on

Scientists have responded to Rowan Atkinsons claims that keeping your old petrol car may be better than buying an electric vehicle.