Profound Microfarms News Today

The Dallas chef worked at many local restaurants and also had a big impact on the restaurant industry. He was 36 years old.

Chefs for Farmers popular food and wine festival returns for 11th year Nov. 3-6 with proceeds benefiting The Seed Foundation.

A large portion of growers, product suppliers, transporters, retail and restaurants are directly affected by sky-high inflation.

Plus she shares her four fondest memories.

‘We’re going to lose everything’: Texas egg farm still waiting on federal aid after winter storm Cedar Ridge Egg Farm in Hopkins County lost 1,000 of its hens, and most of the others stopped laying eggs. Sam Miller, 55, holds one of the hens behind the barn at Cedar Ridge Free Range farm in Pickton, Texas on Saturday, February 27, 2021. (Lola Gomez/The Dallas Morning News)(Lola Gomez / Staff Photographer) After the snowstorm hit Texas last month, Sam Miller and his family thought they had...

A Farm-to-Fork Dinner at Profound Microfarms Was a Delicious Escape From a Hellish Week Joel Orsinis six-course feast was sublime. By Kathy Wise Published in FrontBurner February 22, 2021 11:50 am Feeling cooped up and claustrophobic, I had naively signed up a couple of weeks ago for Profound Foods’ Valentine’s Day dinner in their greenhouse in Lucas. Due to Snowpocalypse 2021, the event was delayed until Saturday, when the sun emerged and the thaw began. Jeff Bednar and his wife, Lee, fou...