Profuse Technology News Today

Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured seafood start-up targeting affordable fish species.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

/PRNewswire/ -- ProFuse Technology, a leader in innovative solutions for life science research, today announced the launch of PROFUSE-S1, a groundbreaking...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Remarkable as it may seem, 99% of the proteins, carbohydrates, fats, minerals, vitamins and other biochemical components making up whole food are a complete mystery.

The fact is, fake meat and dairy cannot replace the complex mix of nutrients found in grass fed beef and dairy, and it's likely that consuming ultraprocessed meat and milk alternatives may lead to many of the same health issues that are caused by a processed food diet.

A cultivated meat company has developed a new method for promoting muscle growth in the lab • the new technique enhances protein content by a factor of five, with tissue reaching maturity in just 48h

Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.

Discover Asia-Pacific Agri-Food Innovation Summit 2023: Accelerating the transition to a climate-smart food system. Join us in Singapore October 31 - November 2.

Discover Future Food-Tech 2023: Tackling the global food crisis through sustainable, healthy food systems. Join us in London on September 28-29.