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5 Easy Weeknight Dinner Recipes, Including Vegetarian Chili Cozy chili, crispy pork chops and more. All ready in under 40 minutes! (Plus an utterly decadent Friday night dessert to look forward to.) January 28, 2021 Use this week-long meal plan to take care of dinner from Monday to Friday — we know you have enough to do already. From crispy pan-fried pork chops to an easy vegetarian chili (hello extra plant proteins), we can guarantee easy and delicious dinners all week long. Find dinner insp...

Grocery Diaries: An Adventurous Cook Who Loves Recreating Her Mom’s Chinese Recipes Self 1/26/2021 Welcome to , a new series that illustrates just how varied and personalized “healthy eating” really is. So many factors impact the choices we make at the grocery store, including access and affordability, health conditions, our individual cultural backgrounds, even what simply makes us (and our taste buds) happy. So we asked people across the country to share their grocery lists with us, a...

Editors Note: Why a Recipe Is More Than a Recipe Food & Wine Editors © Provided by Food & Wine Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen In the January issue of Food & Wine, we published a story and recipe for Mole Verde from Norma Listman and Saqib Keval, the chefs and owners of Masala y Maíz in Mexico City. And we made a mistake. When we photographed the recipe in our studio, our team approved the use of hot sauce and limes as ...

Good to the Last Sop: Cozy Dinners That Deliver Endless Comfort Food & Wine Editors Replay Video Unparalleled Dal Roti Dal has always been my home base. Its comfort food in its simplest, no-frills, most pragmatic form, and through many sorry purchases, Ive found that no store-bought or frozen iteration can do it justice. The popping oil of tempering spices, the kitchen exhaust on roaring high, and the shriek of the pressure cooker signaling that its time to set the table are ess...

This Winter, Maximum Coziness Is an Evening Glass of Sweet Wine Ray Isle © Provided by Food & Wine Photo by Victor Protasio / Food Styling by Margaret Dickey / Prop Styling by Kathleen Varner The great Italian wine critic Luigi Veronelli had many achievements, and among them was coining the term  vino da meditazione. What is a meditation wine? For Veronelli, it was a wine to drink alone—not to pair with food, and not to drink with someone else—a wine you could, through c...

Make Cured Salmon at Home, Enjoy Brunch Vibes for Days Epicurious 1/17/2021 Joe Sevier Salt, sugar, and a slab of fish. This, truly, is the full list of ingredients you need to make cured salmon at home. But, if you’re so inclined, you can absolutely make things a touch more interesting. Spices, spirits, herbs, and other flavorful ingredients, such as fresh beets or horseradish, are great for making your home-cured fish just a little bit extra. This doesn’t have to be a hu...

London Broil Is the Best Way to Serve Sizzling Steak in a Flash Mary-Frances Heck © Provided by Food & Wine Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Come January, its easy to get lost in the bubbling comfort of long-braised meats and hearty stews. But on these short, cold days, I like to shake up the monotony of midwinter cooking with the drama of fire. I beat back the winter blues by cranking up my broiler to create golde...

This Pasta Is an Artichoke-Dip Lovers Dream Come True Ann Taylor Pittman © Provided by Food & Wine Photo by Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen I was late to the party when it came to "discovering" spinach-artichoke dip. I had it for the first time in high school and immediately fell for it—hard. It combined so many things I loved: creamy cheese, garlicky goodness, wilted greens, and nutty-tasting artichokes.It became my go-to contr...

This Roasted Delicata Squash Recipe Is Peak Seasonal Comfort Food Served on a bed of creamy cauliflower purée, this simple, nourishing and deeply soothing roasted squash benefits from a sprinkling of toasted hazelnuts and a drizzle of rich brown butter MY SWEET GOURD A splash of vinegar and a drizzle of honey complement the roasted squash beautifully. Photo: Chelsie Craig for The Wall Street Journal, Food Styling by Pearl Jones, Prop Styling by Beth Pakradooni ...

Grilling a steak can be tricky business. If your grill is too hot, the crust might be a perfectly charred deep brown, but the center could still be raw; if your grill isnt hot enough, the steak could overcook by the time it gets those coveted grill marks. All in all, it can be difficult to recognize when a steak is fully cooked, inside and out. Whether you like your steak rare, well done, or somewhere in between, were here to help you gain confidence behind the grill and flip up a perfect steak...