Prosecco Bar News Today

 

Dani Tucker, founder of The Social Kitchen shares everything you need to know, including a Taylor Swfit themed tablescape... - read more

From another side of Amsterdam to Berlin’s newest galleries and Copehnagen’s burgeoning food scene, let our experts be your guide

Once again the sheer number of entries coupled with their general excellence and diversity made shortlisting difficult. But we are confident our final roll-call is one of excellence with a nice balance of the refined, the quirky and the cultural.

These top-calibre openings confirm the spirit of imagination and the commitment to investment have well and truly outlasted the pandemic and augur well for the future of our industry.

These top-calibre openings confirm the spirit of imagination and the commitment to investment have well and truly outlasted the pandemic and augur well for the future of our industry.

Encouragingly, this category attracted the equal biggest number of entries, an affirmation of how airports and food & beverage providers are striving increasingly hard to capture local flavour in multiple senses, from food & drinks through to design and art.

Four Seasons New Orleans opened in 2021 following a huge restoration, revealing 341 guest rooms and suites and 92 private residences.

Repeated attacks this week on southern Ukrainian city stand in contrast with the vestiges of summer life in its beach areas

The scarecrow festival trail will return to Appleton Roebuck and will include entertaining events from circus sessions and live music to face painting and arts and crafts.