Ptit Basque News Today

Cassava restaurant opens S.F. wine bar in former Richmond District space, focusing on minority-owned wineries

I ate my way through the grocery store's popular French products, comparing the macarons, cheeses, and mustards to the ones I grew up eating in Paris.

The 4 Basque-Pyrenees Pantry Essentials in My Kitchen Food52 2 hrs ago © Provided by Food52 Welcome to Asha Loupy’s Pantry! In each installment of this series, a recipe developer will share with us the pantry items essential to their cooking. This month, were exploring four Basque-Pyrenees staples in Asha’s kitchen. As a longtime home cook, former grocery buyer for a specialty food shop, and now recipe developer, my pantry remains much more well-traveled than I am—from Malaysian samba...

DENVER (May 19, 2021) – PRiMO, a Colorado-based craft producer of designer condiments® for the fine food lover, recently launched two new mostarde in upscale specialty stores across the country and online, including the unique combinations of Apricot + Urfa and Cherry + Aleppo.   For the adventurous home entertainer, PRiMO’s Apricot + Ufra mostarda offers a supremely layered, intensely aromatic, Marmalade-like texture with mild spice and a subtle but present sharpness. Made from dried...

The words "Hottingers Family Meats" stretches above the doorway of a one-story, red-tile roofed building in an industrial corner of Chino near warehouses and railroad tracks. The business is one of the last reminders that ranches and dairies that once ruled this swath of the Inland Empire. Ben Hottinger at work at Hottinger Family Meats in Chino. (Courtesy of Hottinger Family Meats) Founded in 1948 by Swiss immigrant Henry Hottinger, the intimate butcher shop has been owned by the same family f...