Puffs Up News Today

people here do things their own way. take the energy of new york and mix in the gritty elegance of new orleans. add 3,000 years of history and cook it all up in the heat of the worlds most famous volcano. that is napoli. im stanley tucci. im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. >> in the south we are very used to fight. >> this place may be looked down on as the povert...

engulfed by a magnificent chaos and theres no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the worlds most famous volcano. that is napoli. im stanley tucci. im italian on both sides and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. >> in the south, we are ver...

[ines] do you think we could get a bigger car, though . [jose] what . [upbeat music] its hard to believe that just a few months ago the first wave of covid19 had emptied the streets of naples and italy was in lockdown. Thankfully, ive arrived during a brief moment of normality. Restaurants are open and masks are not required outside and well be sticking to the local rules. Napoli is a truly thrilling city. The second you arrive youre engulfed by a magnificent chaos and theres no point in fightin...

[ines] do you think we could get a bigger car, though . [jose] what . [upbeat music] its hard to believe that just a few months ago the first wave of covid19 had emptied the streets of naples and italy was in lockdown. Thankfully, ive arrived during a brief moment of normality. Restaurants are open and masks are not required outside and well be sticking to the local rules. Napoli is a truly thrilling city. The second you arrive youre engulfed by a magnificent chaos and theres no point in fightin...

Fernanda is now the last of an historic lineage. oh, it all puffs up, doesnt it? its beautiful. all right. thank you. grazie. >> prego. >> ready ? this delicious pocket of history was pizza before pizza was pizza. with the pork and the ricotta. >> yeah, its very tasty.

Si. >> its a smoked cheese. you know, since the century, her family is doing this. >> for a century? >> for a century. >> these streets were once full of places like this, but fernanda is now the last of an historic lineage. oh, it all puffs up, doesnt it? its beautiful. all right. thank you. grazie. >> prego.

>> beautiful. you know since a century her familys doing this. for a century? for a century these streets were once full of places like this, but fernanda is now the last of an historic lineage. >> you know for a century her familys doing this. >> these streets were once full of places like this. but fernanda is now the last of a historic lineage. [ speaking non-english ] >> it all puffs up, doesnt it? its beautiful. >> alright thank you. thank you.

>> stanley: it all puffs up, doesnt it? its beautiful. >> all right, thank you. >> youre welcome. [laughing] ready? this delicious pocket of history was pizza before pizza was pizza. >> with the pork and the ricotta >> yeah, its very tasty. >> street vendor: pizza margarita!

Once full of places like this, but fernanda is now the last of an historic lineage. >> stanley: it all puffs up, doesnt it? its beautiful. >> alright thank you. thank you. >> this delicious pocket of history was pizza before pizza was pizza.