Gongura kodi pulao gives an interesting twist to regular pulao. This simple Indian recipe is made with rice, chicken, an array of spices, and gongura (sorrel) leaves.
Durga Puja in Christchurch: A Glimpse of Kolkata in New Zealand - www.indianweekender.co.nz indianweekender.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indianweekender.co.nz Daily Mail and Mail on Sunday newspapers.
epa10921728 Pakistani chefs prepare traditional Pulao, a traditional rice dish, in a restaurant on World Food Day in Peshawar, Pakistan, 16 October 2023. (ANSA)
Last Friday we celebrated Asian Heritage Month, Part One, with a sampling of the wide diversity of Asian food that you can find locally. But wait, there's more! Today, it’s Part Two. Food columnist Andrew Coppolino shares dishes from east, south and southeast Asia.
Spice up your Canada Day menu with dishes from local restaurants, such as empanadas, tacos and Brazilian poutine, writes food columnist Andrew Coppolino.
Finding a suitable restaurant during Eid can be challenging, that's why these few picks will not let you down, and provide you the right space (and right food) for...
Worldwide Variety: A Seamless Guide to Jackson Heights gothamist.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from gothamist.com Daily Mail and Mail on Sunday newspapers.
Photos/Shihab
We walk into the Gudee Pizza & Café at DIFC to try out a homegrown eatery.
So, how good is a restaurant that has none other than the Crown Prince of Dubai, among others, as a patron-in-chief? Well, we knew the answer but had to check it out ourselves firsthand to tell the story of Gudee Pizza & Café at The Dubai International Financial Centre (DIFC).
From artisan wood-fired oven pizzas to tikkas to truffle mac n’ cheese, there’s nothing that this exquisite all-day fine diner can’t do or has left out of its huge menu that runs into several pages. But if you are there, then it must really be for its classics from Afghanistan, brought to life in the kitchens by the very owner of this homegrown, family-run business, named after her youngest daughter and inspired by her ancestral roots in Kabul.