Gongura kodi pulao gives an interesting twist to regular pulao. This simple Indian recipe is made with rice, chicken, an array of spices, and gongura (sorrel) leaves.
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epa10921728 Pakistani chefs prepare traditional Pulao, a traditional rice dish, in a restaurant on World Food Day in Peshawar, Pakistan, 16 October 2023. (ANSA)
Last Friday we celebrated Asian Heritage Month, Part One, with a sampling of the wide diversity of Asian food that you can find locally. But wait, there's more! Today, it’s Part Two. Food columnist Andrew Coppolino shares dishes from east, south and southeast Asia.