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Tip - Butter Pan for crunchy, tasty Crust

Thanks to TrailRunner, aka Caroline for this excellent tip.Before putting your dough into a bread pan smear all sides of the pan with butter.If using a covered Pullman Pan, butter the top also.Not only does it add a new dimension to the final product, but it makes cleaning almost non-existent. Wipe with paper towel and you are done. I use USA Pans and havenโ€™t ever had any
United States Pullman Pan United States Pans Hole Wheat Luten Free

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