Pullman loaf with 16% lupin flour - 2nd test bake
Pullman Sandwich loaf with 16% lupin flour – 2nd test bakeDate Baked: 17th April 2023. Changes for this 2nd bake: 1 Pre-cook 5% lupin flour. 2. Add 4% wheat gluten. 3. Increase hydration to 70% 4. Slight increase of IDY to 1.1%Correct procedure when trouble shooting is to adjust one element at a time. Being confident, I went for broke and adjusted four elements of my formula.
Source: thefreshloaf.com