facility fillets dressed with aji amarillo paste, and lime juice. perfect. that s scallops ceviche. fresh scallops and lemon juice and garlic. drum fish, braised with a corn based beer. they look fantastic. spicy or not? very spicy. and stuffed rocoto peppers filled with ground beef and raisins, served with cheese. wow. are we lucky or what? we are lucky. that s just the beginning. there s so much more food there s no way we can show it all, much less describe it. it s incredible, overwhelming, invariably fresh and delicious and thrillingly different than what i m used to. it s fantastic. i could frankly get out of the chocolate business right now, put up a pup tent on marissa s porch and pretty much dig in for the duration. this is living.
drum fish, braised with a corn based beer. they look fantastic. this is spicy. very spicy. and stuffed ricotto peppers filled with ground beef and raisins, served with cheese. wow. are we lucky or what? we are lucky. that s just the beginning. there s so much more food there s no way we can show it all, much less describe it. it s incredible, overwhelming, invariably fresh and delicious and thrillingly different than what i m used to. it s fantastic. i could frankly get out of the chocolate business right now, put up a pup tent on marissa s porch and pretty much dig in for the duration. this is living. those little fish are amazing. they re so fresh. i want to be her next door neighbor. it s incredible.
bergdahl s team leader when he was there and when bergdahl vanished. thank you for joining us. yes, thank you for having me. so the night this happened, you were all at this small observation post. it consisting of two bunkers, you re in one of the bunkers and be bergdahl was supposed to be in a pup tent and how did you learn that he was gone? the first thing said to me was someone called up to the bunker which was called op-2, our call sign up there. they said op-2, is bergdahl up there? i got on the radio and said, no, he s not up here. they said anybody has anybody seen bergdahl? i ll never forget that line.
fresh scallops and lemon juice and garlic. drum fish, braised with a corn based beer. they look fantastic. this is spicy. very spicy. and stuffed ricotta peppers filled with ground beef and raisins, served with cheese. wow. are we lucky or what? we are lucky. that s just the beginning. there s so much more food there s no way we can show it all, much less describe it. it s incredible, overwhelming, invariably fresh and delicious and thrillingly different than what i m used to. it s fantastic. i could frankly get out of the chocolate business right now, put up a pup tent on marissa s porch and pretty much dig in for the duration. this is living. those little fish are amazing. they re so fresh. i want to be her next door neighbor. it s so good.
all, much less describe it. it s incredible, overwhelming, invariably fresh and delicious and different than what i m used to. that s fantastic. i could get out of the chocolate business right now, put up a pup tent on marissa s porch and pretty much dig in for the duration. this is living. those little fish are amazing. they re so fresh. i want to be her next door neighbor. it s so good. so has peruvian cuisine always been this diverse and this delicious and we re just discovering it or has it changed over the last 15 years? it s changing any way. what you re eating now is the traditional food. there s so many products in peru different than the states. when you eat this food, it s something like. not kind of like anything. it s all year-round. it is very good. what do you do when you re