Put Butter News Today

but everybody just calls it "the bean." but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, theyre right here in chi town. thats right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and theyve brought their amazing culture with them. ...

ok, i know its really called "cloud gate," but everybody just calls it "the bean." but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, theyre right here in chi town. thats right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and theyv...

but you know what chicago is not known for? latinos. cause when you think mexican, you think what? texas or cali? and puerto ricans, you think new york city immediately. but nope, theyre right here in chi town. thats right, chicago has the second-largest mexican population of any u.s. city and a very, very large, thriving puerto rican community. latinos have been here longer than wrigley field, and theyve brought their amazing culture with them. im talking food from michoacán and sals...

Waves of latinos came to americas heartland and they worked in its factories, farms, and Service Industries and they turned chicagoland into chicagolandia. So im here to find out what kind of impact decades of latinx influence have had on the windy city. And im gonna have some amazing food, because you know that happens a lot on this show. Its right here in my contract. Feed john. [tracks clacking] [upbeat horndriven music] [trills] [upbeat music] im here on chicagos west side in la villita, or ...

- well, we have tortas, which is michaels favorite. - yo, how do you guys make the torta? you tell me. - dude, we start off with the bun. we put it on the grill. we put a little bit of oil on there. - oh, you put oil, but you dont put-- - yeah, we put oil. - you dont put butter? - no, no butter. - no, no butter. - ah. - no extra cholesterol. - no, no, no, no, more cholesterol because they put-- they use the animal fat, no? - actually, its soy. - oh, soy. - no. dude, what? - are you ok? are you a...

Yeah, yeah. so what are we eating? - well, we have tortas, which is michaels favorite. - yo, how do you guys make the torta? you tell me. - dude, we start off with the bun. we put it on the grill. we put a little bit of oil on there. - oh, you put oil, but you dont put-- - yeah, we put oil. - you dont put butter? - no, no butter. - no, no butter. - ah. - no extra cholesterol. - no, no, no, no, more cholesterol because they put-- they use the animal fat, no? - actually, its soy. - oh, soy. - no. ...

- yo, how do you guys make the torta? you tell me. - dude, we start off with the bun. we put it on the grill. we put a little bit of oil on there. - oh, you put oil, but you dont put-- - yeah, we put oil. - you dont put butter? - no, no butter. - no, no butter. - ah. - no extra cholesterol. - no, no, no, no, more cholesterol because they put-- they use the animal fat, no? - actually, its soy. - oh, soy. - no. dude, what? - are you ok? are you all right? - what? what? [laughter] [upbeat music] �...