Quality Bread News Today

The heavenly scent of freshly baked bread will soon start wafting through the Arts District. With it comes the joy that only a warm crusty loaf can bring: Publican Quality Bread is coming to town.  

For Earth Day -- Saturday, April 22 -- Prairie Grass Cafe chef Sarah Stegner organized four of her fellow chefs at other Chicago restaurants to feature Lions Mane mushrooms in specialty sandwiches for the day. And Wetzels Pretzels is giving away free pretzels on National Pretzel Day Wednesday, April 26.

Are you tired of the traditional dinner and a movie date? There are plenty of opportunities to shake things up this Valentine’s Day by trying an...

In “Bread Head: Baking for the Road Less Traveled,” the award-winning baker guides readers through the process of making bread at home.

There are several new bakeries in Chicago, each offering something unique. According to NBC 5’s Food Guy Steve Dolinsky, one of them is taking a very European...

Here are some of the spots that we’re most looking forward to, based on the track records of the chefs and owners. Plus: A list of popular restaurants that closed over the past two years.

James Beard honoree Greg Wade has launched a new production facility for his award-winning bread on the west side of Chicago. Publican Quality Bread is a town favorite, supplying whole-grain