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February 7, 2024
Get our best taco recipes from TODAY Food including ground beef tacos, easy slow-cooker carnitas, taco soup and a vegetarian taco bake.
May 31, 2023
Burgers are at the heart of every summer barbecue, and eating plant-based doesn’t mean you have to miss out.
June 30, 2021
By June 28, 2021 California summers are filled with warm nights, trips to the coast and an abundance of fresh, local produce, like delicious in-season California avocados. Grown in the Golden State from San Diego to Monterey, the versatile fruit adds dynamic flavor and texture to everyone’s favorite summer dishes and is celebrated each June during California Avocado Month. With this in mind, the California Avocado Commission set out to discover Californian’s favorite California avocado reci...
January 29, 2021
Tarragon Chicken Salad Sandwiches Chicken salad sounds kind of meh on paper…but when you jazz it up with homemade tarragon mayonnaise and quick-pickled onions, it’s all we want to eat for lunch. Luckily, Alexandra Stafford’s tarragon chicken salad sandwiches (from her Cookbook, Bread Toast Crumbs) are easy to make (and they taste better than the best deli sammie). If you really want to gild the lily, you can make Ali’s soft sandwich bread to assemble the sandwiches. You could bake it...
January 18, 2021
UpdatedMon, Jan 18, 2021 at 8:44 am ET Reply If you are looking to add a little more fun to your dinnertime routine, look no further. Because we can all use a little more fun in the kitchen, and because cooking really is creative, the Darien Arts Center is pleased to offer a free virtual community cooking class featuring Darien native and DHS alum, Phoebe Maglathlin on February 4 from 5:30-6:30 p.m. Sign up at darienarts.org for the grocery list, recipes and the Zoom link. The class is free bu...