Page 11 - Quickfire Challenge News Today

Jamie Tran Battled a Bum Knee and Anxiety During the Latest ‘Top Chef: Portland’ The chef and co-owner of The Black Sheep talks about her experience on the show Share this story David Moir/Bravo Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won ...

Top Chef Kicks Off Its Eighteenth Season in Portland: Recap Vulture.com 2 hrs ago Hands up, utensils down: Top Chef is back! For its eighteenth season, filmed entirely during the pandemic, the reality cooking show heads to Portland, Oregon, with a cast of 15 executive chefs and restaurant owners from across the country. It’s the first time Top Chef has ever visited the Rose City, and this season the “cheftestants” will compete in a variety of challenges celebrating Portland’s unique...

Well, my friends, it’s that time of year. Some folks may like to call it spring, but others (like myself) call it Top Chef Canada season...Well, Season 9 to be exact! Ever an avid fan of the popular Canadian culinary competition series, I have followed along with and written about Top Chef Canada on and off since its inception in April 2011. Fast forward to 10 years later and the format has proven a recipe for success in terms of turning locally-known chefs into full-blown national personal...

Portland Monthly food editor Katherine Chew Hamilton, nor am I PoMo arts editor Conner Reed; I am not even, though I devoutly wish I was, our magazine’s esteemed food critic Karen Brooks (who, fun fact, was once a judge on the very program of which we are here to speak!).   But look, we have a magazine to make, and everyone is busy, and sometimes a mere news editor who happens to have a penchant for reality TV worms her way into the Top Chef rotation, okay?   I...

On a thoughtful episode of Top Chef, with competitors exploring the African diaspora, Dawn Burrell came out on top. Yup, Chef Burrell won the Elimination Challenge. For the Quickfire Challenge, the chefs had to make ... a layered dessert (save your groans, please) using sponsored product Talenti gelato (again, save those groans). Burrell went for a parfait of toasted rice mousse, blackberry caramel, and black sesame crumble. Judge Carrie Baird said, "Thank you, good job." Thats what we g...

Jamie Tran Tackles a Layered Dessert and Pan-African Food on the Latest ‘Top Chef: Portland’ The chef and co-owner of The Black Sheep talks about her experience on the show Share this story David Moir/Bravo Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep,...

Bravo’s long-running culinary reality series Top Chef returns, this time taking 15 chefs to Portland, Oregon. Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38. restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on the show with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year. This season of Top Chef looks very different, filmed ...

Did Alabama’s Roscoe Hall make the first cut on ‘Top Chef’? Updated 8:25 PM; Facebook Share No one wants to be the first contestant eliminated on a reality TV show. But that’s exactly what happened to Alabama’s Roscoe Hall on the Season 18 premiere of “Top Chef.” Hall, a Birmingham resident and the culinary director for Post Office Pies, was one of 15 chefs featured on Thursday’s episode of the Bravo series. That makes him part of a prestigious crew, chosen to display his skil...

Middletown resident named award winner in QuickFire Challenge Middletown resident named award winner in QuickFire Challenge ❯ A Monmouth Medical Center (MMC) pediatric nurse from Middletown has been named an awardee of the Johnson & Johnson Nurses Innovate QuickFire Challenge in COVID-19 Patient Care. Kathleen Malouf, who works in Pediatric Medical Stay for MMC’s Unterberg Children’s Hospital in Long Branch, is the inventor of the IsoPouch, a simple, disposable, transparent pouch that ad...

Seattle chef Shota Nakajima to compete on Bravos Top Chef: Portland this April Sign In FacebookTwitterEmail 1of5 Seattle chef Shota Nakajima to compete in "Top Chef: Portland" this April.Stephanie Diani via BravoShow MoreShow Less 2of5 3of5 5of5 A Seattle chef and three-time James Beard Award semifinalist will be taking to the small screen to represent the Emerald City in Bravos "Top Chef: Portland" this spring. Adanas Shota Nakajima will be one of 15 chef contestants competing for a grand priz...