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The Mikuni, a blend of malt whisky, grain whisky, and fresh Japanese mountain water, is being imported into the United States.

Bourbon Cask Finish wins Silver - Napa Cabernet Cask Finish wins Double Gold

ENewsChannels NEWS: -- The 2023 New York World Wine and Spirits Competition awarded its coveted Double Gold Medal to Asaka Distillery's Asaka Single Malt Japanese Whisky, Aril Napa Valley Cabernet Sauvignon Cask Reserve, and a Silver Medal to Asaka Single Malt Japanese Whisky, Bourbon Cask Reserve, Suzuki-Marketing, Incorporated announced today. :: News from eNewsChannels

The rules around interstate shipping of distilled spirits have made online sales and fulfillment difficult but not impossible.

<p><strong>Microlenders have stepped in to support small businesses traditional banks do not serve — helping marginalized entrepreneurs get their businesses off the ground.</strong></p>

SAN FRANCISCO, Calif., Dec 17, 2020 (SEND2PRESS NEWSWIRE) — Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market. The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bo...

An Affordable, smooth-tasting introduction to the world of Japanese Whisky (SAN FRANCISCO, Calif.) — NEWS: Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market. The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wanta...

An Affordable, smooth-tasting introduction to the world of Japanese Whisky SAN FRANCISCO, Calif. /California Newswire/ — Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market. The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blend...

SAN FRANCISCO, Calif., Dec 17, 2020 (SEND2PRESS NEWSWIRE) — Suzuki-Marketing, Incorporated, a South San Francisco-based wine and spirits importer and marketing company, is introducing “The Mikuni” blended Japanese whisky to the U.S. Market. The Mikuni is a blend of malt whisky, grain whisky, and fresh mountain water drawn from 250 meters (821 feet) underground, filtered through porous, volcanic rock, and blended by Master Blender Kenji Wantanabe. The whisky is then aged three years in bo...