Rafaela Sepp News Today

Sanoma Corporation, Stock Exchange Release, 1 February 2024 at 12:30 EET Proposals of the Shareholders’ Nomination Committee to Sanoma’s Annual General Meeting 2024 The Shareholders’...

Sanoma Corporation, Stock Exchange Release, 1 February 2024 at 12:30 EET Proposals of the Shareholders’ Nomination Committee to Sanoma’s Annual General Meeting 2024 The Shareholders’ Nomination Committee of Sanoma Corporation presents the following proposals to the Annual General Meeting planned to be held on 17 April 2024. The proposals will also be included in the Notice to the Annual General Meeting to be published at the later date. Proposal of the composition of the Boa...

Sanoma Corporation, Stock Exchange Release, 16 June 2023 at 16:00 EET Composition of Sanoma’s Shareholders’ Nomination Committee The following members have been appointed to... | June 16, 2023

1 Sanoma Corporation, Stock Exchange Release, 2 February 2023 at 9:00 EET Proposals of the Shareholders Nomination Committee to Sanomas... | May 5, 2023

Sanoma Corporation, Managers’ Transactions, 30 March 2023 at 17:00 EET Sanoma Corporation - Managers Transactions ___________________________________________ Person subject to the... | March 30, 2023

Sanoma Corporation, Stock Exchange Release, 10 February 2023 at 8:35 EET Notice to the Annual General Meeting of Sanoma Corporation ...

Sanoma Corporation, Stock Exchange Release, 11 February 2022 at 8:35 EET Notice to the Annual General Meeting of Sanoma Corporation Notice is given to the shareholders of Sanoma Corporation to... | February 11, 2022

Sanoma Corporation, Stock Exchange Release, 11 February 2022 at 8:35 EET Notice to the Annual General Meeting of Sanoma Corporation Notice is given...

Juho Kuva “My earliest fond memory of food is eating crayfish at our summer house in the Finnish archipelago. The crayfish season is the highlight of summer and they are considered to be a bit of a luxury. Eating them can be tricky. As children we were only allowed to partake at home if we mastered the technique. Late summer – the end of July and August – is a marvellous time on the islands. When the forests are full of bilberries, it’s only fitting to bake them into pies for dessert. I...