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How a chef cooks the deer he hunts, from pot roast sliders to venison koobideh [Q&A, recipes]

November 30, 2022

With experience in fine dining kitchens as well as kitchens like the family-owned Greenfield Restaurant in Lancaster, the executive chef of events at TFB Catering in Lititz has made cooking

United States Rafe Hottenstein Greenfield Restaurant First Lite Big Green Egg

Source: lancasteronline.com

How to cook different cuts of venison, from slow-cooked shoulders to grilled filets

November 30, 2022

From fall through the winter, roughly 1 million Pennsylvania hunters will head into the farm fields and big woods hoping bring home something good. Through January, they’ll aim to fill

United States Rafe Hottenstein Greenfield Restaurant Mississippi Pot Roast

Source: lancasteronline.com

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Rafe Hottenstein News Today

How a chef cooks the deer he hunts, from pot roast sliders to venison koobideh [Q&A, recipes]

How to cook different cuts of venison, from slow-cooked shoulders to grilled filets

Explore More Categories