Rag Ur News Today

people and their past. [speaking foreign language]. >> umbrian food isnt about expensive restaurants or tricky techniques. its all about the skill and hard work that goes into producing precious raw ingredients, from innovative farmers to noble hunters. and lets not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking foreign language]. >> and a note for any vegetarians watching. umbrian eat a lot of meat. a lot of pork. like a lo...

[ gunshot ] [ gunshot ]. >> oh, my god. [ gunshots ] [speaking foreign language]. >> now, im under no illusion where all that salami comes from. [speaking foreign language]. >> but witnessing that shot firsthand really brings home the reality of our carniverous ways. >> this boar will have to be hung for 28 days before its ready for the pot. but luckily for us kaudias mom and her brigade have been working away on another beast following a family recipe for wild boar rag ur. the local boar is ful...