<strong>Oregonians are proud of the state’s array of small, locally produced food. But small- and medium-batch food manufacturers struggle to find spaces to make and package their products, especially when it’s time to scale up.</strong>
For Raj Vable, founder of Springfield-based Young Mountain Tea, his early interests were music... not tea. “I knew I would never be a big star, but music brought me into sound engineering which led to electrical engineering at the University of Michigan,” he said. While he thrived in that course of study, he also knew he wanted to do something with more connection to the environment and people.
Springfield’s Young Mountain Tea recently secured over a million dollars in funding, and plans to expand locally and overseas. KLCC learned details about the socially-driven company.
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