Page 100 - Ramen News Today

The world. theres sea urchin from santa barbara, okay thats not too far, but good. the tuna is from spain, where its best. the fresh river crab, from japan. >> penn: that was good, right? >> anthony: yeah, delicious. >> penn: i didnt even know oysters came that big. >> anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits hide their favors. penn has been living here and pe...

You can get tacos across the street, korean bibimbap right next door, and then get goat stew. you can pray to mohammed or buddha. >> anthony: a tiny mosque next door where services are held five times a day. >> anthony: just talking to a guy in the parking lot who said, "this is the first little bangladesh in america." >> roy choi: yeah. and that just happened, like, two years ago. like, we went to sleep, we woke up, and it was little bangladesh. [ laughter ] >> anthony: here at sawada, step rig...

>> anthony: i understand people deeply love them and i do like waffles and i do love fried chicken. put them on separate plates and im okay. >> questlove: you dont want your food integrated? >> anthony: shrimp and grits, a southern classic made with florida shrimp, virginia ham, and south carolina stone ground grits. >> anthony: i was reading your book. is it curtis mayfield you have bad associations with? >> questlove: whenever i hear curtis mayfield, just as a kid, that particular structure al...

>> anthony: oh thats good. >> jet: jackfruit salad. >> anthony: jackfruit salad. >> jet: jackfruit salad. this is hang lei, a pork curry braised down with garlic and ginger. >> anthony: mm, this pork is amazing. >> jet: isnt that great? and thats northern larb, very important dish. >> anthony: whoa, that looks really pretty. >> jet: this is cow soy. this is the food my grandma made. >> anthony: mm. thats perfection man, uh. >> jet: what i love about vegas asian food is, on one street you got the...

But i dont really understand what distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sliced beets, sweet potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. ...

Text mom. ill be right back. be good. boys have been really good today. send. lets get mark his own cell phone. nice. send. brad could use a new bike. send. [google] message. you decide. theyre your kids. why are you guys texting grandma? it was him. it was him. keep your family connected. app-connect. on the redesigned passat. from volkswagen.

Between soul food and southern, traditional southern food? >> willie simmons: it depends upon the culture. and what neighborhood you was in. if you were in the black neighborhood, then it became soul. we probably put a little bit more of the throwaway in our cooking -- the pig feet, the pigtail, the neck bones, and all thats fatty. >> anthony: now youre making me hungry. now you are definitely making me -- >> willie simmons: we got some neck bones over there, okay. >> anthony: oh, excellent. so ...

Time ive ever driven a car on a wrong side of the road. i mean, knowingly. how hard can it be? oh, i get to pass on the right too. woo-hoo-hoo. thankfully we have a roll bar. but, this time, a different angle. you probably know of jamaica as a vacation paradise, but its worth mentioning this is a divided country and has been in one form or another since the days wbr-id "wbr2170" of slavery. theres a small minority who control most everything and theres the poorer, generally darker-skinned maj...

>> heather: just sit down and hang out. if its a day like this, hang out under the underpass over there. >> anthony: not exactly la vida loca. >> heather: no. as you can see, all the trash and yuck, its dirty and gross. theres probably people who live down here. >> anthony: really? >> heather: yeah. theres a lot of homeless people in greenfield. >> anthony: what do you think now when you see somebody whos clearly junk sick on the street? >> heather: it gives me that yuck, sick feeling. and it sc...

>> anthony: yeah, at least no doubt. see this is what everybody always gets wrong in new york. you serve cornbread with barbecue? which of course falls into crumbles. yeah, youve got to have that. >> sean: look at that. this is what we call pork spaghetti. >> rodney: gotta have some of that. >> anthony: man, that sauce is nice, too. its just perfect, right? >> rodney: vinegar and pepper. >> sean: yeah, so good. >> rodney: thats my dads recipe. >> anthony: do you do not the standard south carolin...