Page 102 - Ramen News Today

Whats from the area. nothing too fancy, but always soulful and delicious and always served with local wines. >> gela: i like to show off my country. you know, i want to sometimes scream, "look! this is my country. come and visit." and maybe its part of my culture, part of my personality, yeah, we are just proud of our country. >> anthony: now, you should know this about me and the people i work with -- we dont like working with officials. we avoid tourists boards, official advisors, government e...

>> jet: nam prik. >> anthony: oh yeah, yeah, yeah, yeah, of course! love it. >> jet: literal translation -- chili dip. its really more of like a composed, room temperature salad. nam kao tod is a puffed crispy rice salad with preserved pork sausage. >> anthony: oh thats good. >> jet: jackfruit salad. >> anthony: jackfruit salad. >> jet: jackfruit salad. this is hang lei, a pork curry braised down with garlic and ginger. >> anthony: mm, this pork is amazing. >> jet: isnt that great? and thats nor...

Relieved these little critters are for the medicine man and that we wont actually be eating any of them. instead, linda, ivans wife, is preparing a pretty traditional menu. >> ivan: nothing is wasted whenever big game is brought home, you know, we dry up and dehydrate the bone. >> anthony: deer bone stew, red chili stew cooked with dried elk and potatoes, pinto beans with chicos -- thats roasted dried corn-- and tortillas. and, of course, more chilies. >> ivan: we call these -- this dish -- push...

Pricey because the ingredients -- many from around the world. theres sea urchin from santa barbara, okay thats not too far, but good. the tuna is from spain, where its best. the fresh river crab, from japan. >> penn: that was good, right? >> anthony: yeah, delicious. >> penn: i didnt even know oysters came that big. >> anthony: oh yeah. isaki sashimi, isaki belly, juicy deep-fried chicken. hamachi belly, and one of my favorites, fish collar, where all the best, tastiest, moistest, meatiest bits ...

Around here. >> roy choi: nah. you can get tacos across the street, korean bibimbap right next door, and then get goat stew. you can pray to mohammed or buddha. >> anthony: a tiny mosque next door where services are held five times a day. >> anthony: just talking to a guy in the parking lot who said, "this is the first little bangladesh in america." >> roy choi: yeah. and that just happened, like, two years ago. like, we went to sleep, we woke up, and it was little bangladesh. [ laughter ] >> an...

>> anthony: pretty much any korean you meet anywhere, you can take it for granted they like food. that theyre passionate about food, particularly their food, which of all the immigrant cuisines has probably been messed with the least. unlike many other new arrivals, koreans seem to have been the most unwilling to accommodate western tastes. maybe thats why it took us so much time to love the stuff. beverly tofu house, like so many of k-towns finer establishments, is tucked away in the corner of ...

Its kind of a micro version of new york city. >> anthony: meaderville was an italian neighborhood and developed a tradition of supper clubs. lydias was opened in 1946 by lydia micheletti in the fourmile, the valley below butte. so what is a supper club? ive heard about this tradition but i dont really understand what distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sl...

First lady just announcing brand new nutrition labels. calories will be listed in bigger and bolder fonts. there will be a new line for added sugars. and its the opposite of what we have heard before, but eating too little salt could increase your risk of having a heart attack. a new study finds regardless of whether people have high blood pressure, low salt intake is link to do greater chance of heart attack and stroke. bring on the soy sauce and the jumbo pretzels for me. >> not a surprise. >>...

I got to pay the bills, man. it tv, thank you. ill be right back. dont tour tokyo.. and please, dont "do" tokyo. live in tokyo. airbnb a place in shinagawa, or a loft in ebisu. try toro. try this. be polite and slurp. have yoshi tell you about the time he rode an ostrich. act like youve done this before. wherever you go... ...dont go there.

Spatchcocked hungarian partridge. >> dan lahren: i made a liver loaf with elk meat, elk liver, and pork fat. >> anthony: awesome. >> dan lahren: some spices. gonna have some beets. quail in aspic. >> anthony: quail en gelee. >> dan lahren: en gelee. elk carpaccio. >> anthony: and a morel and chanterelle risotto using a stock made from ten pounds of roasted game bird bones. and smoked trout. >> dan lahren: smoked trout, yeah we caught these on the big horn. >> anthony: you know this is my problem...