Page 40 - Ramen News Today

But as the city—state reopens cautiously, some entrepreneurs are launching new restaurants and bars. sarah toms investigates. the pandemic has closed hundreds of thousands of nurses across the world. but for this lady, it was time to start a new one because of the former banker open to this restaurant last year. youll coming out of the circuit breaker, rentals were far more affordable. people want to come out and discover new places and gather with their friends and family so thats was perfect...

Conquered by everyone from the arabs to the french and haunted by its mafia connections, the locals have learned to make the most of what they got. in this fiercely traditional region, things are changing, and i want to discover the effect its having on the food. classic cuisine is harnessing the power of simple ingredients and allowing them to shine. dont mistake uncomplicated for bland. seafood and vegetables and pasta only need a little olive oil and salt to reveal their sublime qualities. ju...

This looks different. it is. show me. just hit record! see that? youre filming in 8k. thats cinema quality. so... you can pull photos straight from video. impressive. but will it last a whole trip? youll have battery all day. and then more. this is different. told you. ♪ [sfx: psst psst] allergies dont have to be scary. spraying flonase daily stops your body from overreacting to allergens all season long. psst! psst! all good so i just cant ignore

Ingredients. pasta, eggs and cheese and guanciale and thats it. >> when i try it at home it is never this good. my mother does that, too. >> you can just die now. when i taste pasta like this, i understand why it remains the food of the city. it is simple food thats elevated over the centuries by people making the best of what little they had available. they are brightly proud that their humble food have come to define italy to the entire world.

Cacciucco is a rich fish stew that dates back over 500 years. it was the way livornos fishermen would use up whatever they hadnt sold that day. this is an imperial cacciucco. hes using this really beautiful lobster. its not a poor fish obviously, so hes taking this and sort of amping it up a bit. >> like so many italian dishes, the base of fabios stew is the trusty tomato. its hard to imagine italian cuisine without tomato. scholars only date their arrival to that fortuitous marriage to spanish ...

And power and empires and ruin and of course the good life. i am stanley tucci, i am italian on both sides, i am traveling across the city to discover the food is as unique as the people in the past. the famous ancients of rome once ruled the world. i am here to discover how it is the food of ordinary romans that conquered our hearts. i am going to warn you, if you are on a low-carb diet, be ware, you will see a lot of pastas in this show. i mean like a lot, a lot. >> i am sorry. ♪

>> i know you may be thinking this is ludicrously simple food. but believe me, its extraordinary. and dont just take my word for it. >> wheres karen? karen? come here. okay. this is karen, who works with us. one of the producers. shes from rome. so you tell us what you think, karen. >> okay. >> all right, go ahead. no, no pressure, no pressure. >> okay.

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>> right now they said dont focus on the investigation, were trying to focus on getting this unstuck, thats the priority, well see what happens in the next 12 to 24 hours. >> well keep an eye on this, good to speak to you live there, thank you. still to come, cnn is in los angeles where protesters are condemning the recent spike in hate crimes against people of asian descent in the u.s.