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March 21, 2021
>> this is a fake cacciucco. i need to keep my voice down so the neighbors dont hear but if youre not from here, youre not supposed to be making this stew. [ speaking foreign language] >> theres always this battle between whether youre from here or from there or from there. whatever youre making, you can make the same thing but you cant call it -- its maybe a little bit different. [ speaking foreign language] ♪ >> cacciucco is a rich fish stew that dates back over 500 years. it is a way for th...
March 21, 2021
But when i try it at home, its never this good. my mother does that, too. you can just die now. when i taste pasta like this, i understand why it remains so important to the city. rome may be the seat of power and religion, but its overwhelmingly a working class town. this is simple food thats been elevated over centuries by people making the best of what little they had available. theyre rightly proud that their humble food has come to define italy to the entire world. yes. ( time after time co...
March 21, 2021
[ applause ] >> fabio may not be from livorno, but he can definitely cook the cacciucco. oh my god. these are ingredients rooted in both the poor fishing community and in livornos immigrant past. its a part of tuscanys history on a plate. and fabios not finished. in true tuscan tradition, creativity is everything and nothing goes to waste, so he whipped up a second course with the leftover sauce. you have all the flavors of the sea. otherwise, what would you do with that beautiful sauce that he ...
March 21, 2021
If youre on a low-carb diet, beware. youre going to see a lot of pasta in this show. i mean, like, a lot of it. like a lot. im sorry. ♪ ive been visiting rome for decades. its beauty and history still leave me breathless. but sometimes its difficult to find a good meal if you dont know where to look. rome is situated in lazio, a region sometimes overlooked in favor of its grander er gastroc neighbors like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep an...
March 17, 2021
March 16, 2021 Vandals painted racist slogans on Mike Nguyens storefront after he called Texas newly relaxed mask policy "cowardly" on CNN. SHOW TRANSCRIPT San Antonio restaurant owner and chef Mike Nguyen found his restaurant vandalized Sunday with racist words like "Kung Flu," which was promoted by former President Trump. "I knew that there could be a chance of this, to get vandalized or myself being attacked," said Nguyen, owner of Noodle Tree. This comes days after he appeared on CNN ...
March 17, 2021
Instant noodles vs Ramen: Here’s how the two are different from each other Both ramen and instant noodles are noodle soups and therefore, it is easy to get confused between the two. Have a look at some key differences between these two noodle dishes to easily distinguish between the two. Written By Instant noodles vs Ramen: Here’s how the two are different from each other Noodles are everybody’s favourite. They are satisfying, flavourful and can be made in a variety o...
March 16, 2021
COMMENTARY, Feb 18 — A bowl of ramen can impart more than an explosion of flavours upon our taste buds. Perhaps, if we are open to it, ramen tell us more about how we live. It begins with patience. As you join the queue to enter the ramen shop, you could be fidgeting about the agonising wait....
March 16, 2021
Peter Tempelhoffs latest venture takes the form of a dark kitchen, delivering traditional Japanese street food 16 March 2021 - 20:14 By Steve Steinfeld Stickman by Fyn (https://www.instagram.com/stickmanyakitori/) was meant to be a yakitori bar inspired by Japanese izakayas and situated in the Cape Town CBD’s popular Shortmarket Street. However, a few weeks before opening, the Covid-19 pandemic put all plans on hold. Now, almost a year later, ever-innovative chef Peter Tempelhoff and...
March 15, 2021
I dont get it. >> i think thats it, stan. >> i think we did it. >> we did it. >> did it. >> nice. >> there we go. >> nice. nice to have help. i love it. its fun. thats my hobby. but i dont have anyone to cook for anymore. i miss my grandchildren. you remember? >> dont. but you could move to england. if this series does well, if this series does well. >> which series? >> the one were shooting right now? >> i got news for you. [ laughter ] >> the time we shared in florence changed everything for u...
March 15, 2021
You are not from loverno, you are not supposed to be making the stew. there is always this sort of battle about whether you are from here or from there or from there, whatever you are making, right? you can make the same thing but you cant call it -- and its maybe a little bit different. >> yeah. >> it is a rich fish stew that dates back 500 years. it is the way the fishermen would use up whatever they hadnt sold that day. hes using this really beautiful fish. hes also using lobster, which is no...