Page 46 - Ramen News Today

[ laughter ] >> you have basically four ingredients. pasta, eggs, the juancheli and cheese. when i try it at home, its never this good. [ speaking foreign language ] >> my mother does that, too. you can just die now. when i taste pasta like this, i understand why it remains so important to this city. rome may be the seat and power of religion, but its overwhelmingly a working class town. this is simple food that has been elevated over centuries by people making the best of what little they had a...

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Of course, another italian kitchen secret. speaking [ speaking foreign language ] >> i know you may be thinking this is ludicrously simple food,

But believe me, its extraordinary. dont just take my word for it. where is karen. karen, come here. this is karen that works with us, one of the producers. shes from rome. go ahead. no pressure. >> okay. okay. >> hes not nervous at all. he doesnt care about our opinion. >> its divine. yes, its so good. its perfectly creamy. its not too intense or overloaded with flavor. he really respect, you know, how it would be cooked. >> parmesan -- [ speaking foreign language ]

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Salt. >> every cut is perfect. >> would choke with this pasta. >> thats funny. >> it has everything in it. revolution, anger, religion, and death. >> and death. >> in a plate of pasta. fantastic. so. >> capetelli in broth.

Where is karen? karen, come here. this is karen that works with us, shes one of the producers. shes from rome. go ahead. hes not nervous at all. he does not care about our opinion. >> it is devine. it is so good. it is perfectly creamy and not too intense orover loaded with flavor. >> it is perfect. it really respects how it would be cooked in a family.

Staggering deliciousness. they are creamy pe pe made with pain mainly sheeps cheese and pepper. the ancient, which has added pork. its luxurious cousin is elevated with egg yolks. and finally our lunch today made with tomatoes and this roman favorite, fatty pork cheek. >> these are a base for a lot of different dishes in rome. the taste is totally different .

>> it seems some things are destined to remain roman myths. what everyone can agree on is that the kag nar rah here is incredible. >> you have basically four ingredients.

Its stories have been told and retold on stage and screen. the city of togas and gladiators, power and intrigue, empire and ruin, and of course la doll cha vita, the good life. im stanley tucci. im italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world. but im here to discover how its the food of ordinary romans that has conquered our hearts. but ...