Page 47 - Ramen News Today

>> of course another italian kitchens street. kitchens secret . >> it could take a while. ♪ i know you may be thinking this is ludicrous simple food but believe me it is extraordinary. dont just take my word for it.

Help us understand it tonight. it is deeply unsettling and deeply important stuff. its good to see you, my friend. >> sorry if im going to leave that image in your mind for the night, but aside from that well also be watching khashoggi tomorrow. fascinating stuff. >> indeed. indeed, indeed. thank you, my friend. well be right back. stay with us.

Added pork, its luxurious cousin which is elevated with egg yolks and this roman favorite. theyre a base for a lot of dishes in rome . fatty pork cheek. thank you so much. >> very good. >> pasta is delicious. delicious. the sauce is actually quite light, which is nice.

Known for its historic sites and ruins, but not as well known for its food. tell us what makes roman cuisine so special? >> its very interesting, rome is obsessed with pasta and i think most people in the world are obsessed with pasta. and we focus on three different kinds of pasta dishes. we focus on carbanara and other pastas. >> something else that people may not realize is that rome is known for its jewish cuisine. tell us about that. >> theres a -- its very

This. >> because we didnt eat the -- across the city every single day romans eat pasta that has ancient bonds to their surrounding countryside. its hard to imagine but this iconic food was once at risk of being banned in italy. >> stanley tucci, searching for italy brought to you by the new lexus is sports sedan. experience amazing at your lexus dealer. metalhead. me? gearhead. ♪ ♪ audiophile. gamer. im a foodie. woo! im whatever this is. obsession has many names. this is ours. the new lexus...

>> it seems some things are destined to remain roman myths. what everyone can agree on is that the carbonara here is incredible . i know, i know. you have basically four

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Extraordinary. and dont just take my word for it. where is karen? karen? come here. okay. >> okay. >> this is karen, who works with us. one of the producers. shes from rome. you tell us what you think. >> okay. >> go ahead, no pressure, no pressure. hes not nervous at all. he doesnt care about our opinion. >> its divine. yes, its so good. its perfectly creamy. not too intense, not overloaded with flavor. >> yeah. >> and he really respects, you know, how it would be cooked in a family.

>> of course, another italian kitchen secret. >> could take a while. >> i know you may be thinking this is ludicrously simple food. but believe me, its extraordinary. and dont just take my word for it.

>> of course, another italian kitchen secret. >> could take a while. >> i know you may be thinking this is ludicrously simple food. but believe me, its