Page 81 - Ramen News Today

Thank you. now im becoming the object of much amusement. people have noticed im on my second. damn. best breakfast ever. ♪ [ thunder ]

Going round and round the world until it comes right back to the same spicy bowl. oh, yeah. that is -- can i say tumescent on cnn? yeah, im pretty sure i can. oh yeah, baby. this is just a magical dish. i dont know, its like two types of noodles i think. chicken, prawn, coconut, chili, but you know the main event of this, its the broth. the wisdom of the ages is contained in there. its like super complex. oooh! might need more of this. all right. ill have another one of these. more. its the brot...

Mission is, what i expect to find. basically retracing my steps and all that -- well talk about that later. right now, noodles. mm, good wok hay. place is most excellent. ah, char kuey teow. >> waitress: char kuey teow. >> anthony: char kuey teow, bitches. oh, look at the greasy, fatty -- yes. come to daddy. im a bad man. look at this like random restaurant. with like a purloined minnie mouse logo. and their food is unbelievably good. oh, yeah. black pepper crab, come right here. reveal yourself...

>> anthony: so, sopa de gallina, basically a hen soup. >> eric: si, gracias, si. >> anthony: mm. thats good. where in the world does chocolate come from? >> chris: well, 45%, of course, comes from the ivory coast in africa, but we dont deal in those beans just because of political situations. >> anthony: theres this stuff, spe -- the special chocolate. >> eric: yeah. >> anthony: and which is pretty much what were here to look at. >> eric: yes, absolutely. >> anthony: where, where, where it comes...

Changed here. im serious. im not joking. im not joking. >> anthony: listen, im not disbelieving. i have an open mind. ♪ eric and i are heading to the maranon canyon, eight hours by car from chiclayo, well into the andean highlands. ♪ on the way, we stop for lunch and to meet up with this guy. >> eric: uh, you want a sopa de gallina? >> anthony: gallina, si. >> eric: sopa de -- >> chris: si. >> eric: tres sopas de gallina, por favor. >> anthony: chris curtin, master chocolatier, and our busin...

For lack of a better word, fabulous aini was an actor in the malaysian film scene, who now runs a very successful kampung-style restaurant, specializing in beloved village or country classics. all of them prepared with a staggering finesse and precision. this is delicious, delicious food. >> aini: welcome. its been so long. oh my god, and you still look as handsome as ever. all right. so -- >> david: so, lets pick up right where we left off, which we started with this. >> aini: help yourself. >>...

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Grill downtown. >> this is the heart of the city. the neighborhoods may be the soul of the city but this is the heart. >> reporter: a conservative who voted for president trump, mcdonald doesnt always see eye to eye with buttigieg but still gives the mayor credit. >> i still feel hes a straight shooter. hes honest. hes whipsmart. seems to be very organized and very business oriented. >> reporter: but as downtown south bend improved, people who lived in neighborhoods outside the city center start...