Page 82 - Ramen News Today

The griddle, add some chukamen noodles and sauce, soy, mirin, brown sugar, vinegar, and a bit of sake. topped with seaweed powder, some pickled ginger garnish, and eat. now. oh, he looks aggressive. oh yeah. >> kenny: oh, hes ready to go. this guy i think is gonna win this one. >> anthony: all right, well, we havent seen his opponent. oh yeah. my moneys on him. el aggressor. ♪ ♪ pretty decisive winner there.

People are, uh, all retired person. >> anthony: why do you think that is? >> keiji: um, this is only my opinion. but, uh, japanese imperial army did a lot of brutal stuff on this island and war never ended for some people. and the feelings that they got suppressed all of a sudden after they retire they kind of burst. and they wanna kinda -- >> anthony: act out. >> keiji: act out. >> anthony: this is keiji yoda, hes an okinawan farmer. and this is nishimachi, a small noodle shop that bears only t...

Garnishes are spring onion, fish cake, and slices of omelet. add your pickled ginger, and togarashi hot sauce and hoo-rah. it seems the anti-base sentiment also coincide with anti-central government sentiment. >> keiji: yes. >> anthony: you do bear a hugely disproportionate burden of bases. isnt some activism called for here? >> keiji: i think the young generation should decide what to do for our future instead of the old people just fighting for their beliefs. to me i really feel a strong need ...

Cultural and historical traditions. who dont consider their needs or priorities. and their hugely disproportionate shouldering of the u.s. military presence for the entire country. currently there are close to thirty military installations on okinawa. and even though its one of the smallest japanese prefectures in terms of livable area, they accommodate more than half of the foreign military presence. even more problematic, much of okinawas arable land suitable for farming. on an island whose wh...

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Yes, and they could save a ton. youve done it again, limu. [ limu grunts ] only pay for what you need. ♪ liberty, liberty, liberty, liberty ♪

Wife out in front and one day somebody text me he goes, "congratulations." i go "for what?" they go pete reynolds just gave you number one ramen in new york city. >> anthony: so new york times loves you? >> joshua: yeah, and i saw the article and i started crying. >> anthony: cosme is the owner of casa enrique also in long island city. its the only mexican restaurant in new york with a michelin star. >> anthony: you didnt even do the smart thing, the smart thing of course being to make shitty me...

Lose. >> tyrus: i dont follow anyone blindly. i like to want to the beat of my own drum. ive seen on the ground how much this is affecting people. a quick shout out, they donated 1,000 meals to families in the mississippi and louisiana area to give the dignity and allow them to pick the food up. i think its terrible that people work 80 or 60 hours a week and had to stand in line at food banks and go through all this stuff just to get some food. one particular family was crying because they were ...

Prison, ramen ends up being currency, and if thats the case, this is pretty much the ft. knox of the jail. >> the inmates who work the commissary loading dock at san antonios bexar county jail see it pretty much the same way. >> this is the bank. and im the treasurer. >> a haircut will cost you a soup, two soups. if you want to buy something for somebody else, theyre going to have the noodles -- >> we do like a layaway. >> people dont get any money in their books, so they get creative and start ...

>> anthony: if youre looking for amazing chinese food or korean just like home, well flushing is the place. this joint is high on the list, geo si gi. >> anthony: cheers. >> anthony: josh smookler and cosme aguillar are both chefs and restaurateurs operating in queens. josh, a korean man who was adopted and raised by a jewish family, owns the wildly popular long island city restaurant mu ramen. >> anthony: did you take off right away? it was successful right away? >> joshua: yes, pretty much imm...