Page 84 - Ramen News Today

>> thats right. >>w are you doing up here? >> reporter: for a few years chef coby has been turning tound the hospital kitchen. >> i thought it was bad. >> reporter: after dr. bruce murphy the hospital c.e.o. said the food was too institutional. >> food that has been prepared elsewhere, cannned, open the bag nod serve to people and warm it up. not fresh food, not vibrant food. >> reporter: hospital food. i its hospital food and we wanted to change that. >> reporter: he demanded that ingredients b...

With their chefs taking notes and videos along the way. >> these guys do the same job every day over and over again for 30, 40, 50 years. they take their craft so literally and they are so, it is an honor for them. >> worth it. >> reporter: once back in arkansas he spent eight months trying to turn his research into ramen. starting with the all-important broth. l-n you even learn how to make authentic ramen in one week? >> no, you cant but you do the best you can with what you have. were in the ...

Trump is portrayed in the news, and wow what an odd, like not what an odd president but what an odd leader and dont know what to feel about the guy. >> okay. >> but again dont feel threatened by north korea. >> i hope his twitter fingers stay silent. when he goes home the nasty rhetoric will go away. >> do you have any plans if something crazy call came in of any sort of war? is that just not even something you spend an iota of time contemplating? >> one of my favorite quotes is everybody has a ...

Because the criticism and everything. but once i put it in my mind i want to live my life for who i am, me, and my family accepts me, criticism is always going to be out there. and honestly, sometimes i feel like i am the brave one because i actually have the guts to be who i am, and this is me, you know. i live my life, and i know who i am, but its really, really hard. >> do you want me to make a spread? i need a reason to eat. >> shes a big girl. >> girl, size 20, honey. >> mod "q" was also kn...

Accounts funded by friends and family on the outside. some like jaqai dennis, who we met in hackensack, new jersey, create their own jailhouse economy. >> i got that, thats nine. >> they give out their commissary now in exchange for repayment with interest later. >> i give them one of these for two of these back. i might give them two of these, sometimes ill be like, just give me three back. made about $52 just off of $30. >> biggest items we hear about constantly? ramen noodles and honey buns. ...

They got the chili cheese chips and potato chips. as you can see, theres all types of sodas. were loaded on coffee. ndy bars, ofourse. the cookies are big and the ramen, the noodles are probably about the biggest seller. they buy those cases at a time. thats the staple of what they make. >> see, now i just spent all my money. >> these are some of the things we have to take off. containers of milk. things you take for granted in your home. this could be made into a slashing device. we have to rem...

Going to be out there and sometimes i feel like im the brave one because i have the guts to be who i am. i live my life and i live how i am but its really, really hard. >> do you want me to make a -- i need a reason to be. >> shes a big girl. >> girl. size 20, honey. >> mod q was also known for its hospitality. charles barber, who was in on multiple charges of fraud and grand theft to what he had pled not guilty offered us one of his homemade commissary snacks. >> this is top ramen. >> it consis...

>> anthony: if youre looking for amazing chinese food or korean just like home, well, flushing is the place. this joint is high on the list, geo si gi. >> anthony: cheers. >> anthony: josh smookler and cosme aguillar are both chefs and restaurateurs operating in queens. josh, a korean man who was adopted and raised by a jewish family, owns the wildly popular long island city restaurant mu ramen. >> anthony: did you take off right away? it was successful right away? >> joshua: yes, pretty much im...

I go "for what?" they go pete reynolds just gave you number one ramen in new york city. >> anthony: so new york times loves you? >> joshua: yeah, and i saw the article and i started crying. >> antny: cosme is the owner of casa enrique also in long island city. its the only mexican restaurant in new york with a michelin star. >> anthony: you didnt even do the smart thing, the smart thing of course being to make shitty mexican food because you know americans will always buy shitty mexican food. yo...

You know i was cooking out of my house, then we transported onto this bagel shop. we served from 7 oclock to 9:30, ten seats at a time. it was me in the kitchen and my wife out in front and one day somebody text me he goes, "congratulations." i go "for what?" they go pete reynolds just gave you number one ramen in new york city. >> anthony: so new york times loves you? >> joshua: yeah, and i saw the article and i started crying. >> anthony: cosme is the owner of casa enrique also in long island ...