Page 92 - Ramen News Today

Starting at $34.99. its carry-out without the compromise. carrabbas. this is how you do italian. someones hacked all our technology... say, have you seen all the amazing technology in geicos mobile app? mobile app? look. electronic id cards, emergency roadside service, i can even submit a claim. wow... yep, geicos mobile app works like a charm. geico. expect great savings and a whole lot more.

Spaghetti. i think its like sweet banana, ketchupy stuff with hotdogs. that spaghettis deranged, yet strangely alluring. oh, its not a burger. its rice! wait. eat it in a piece like pork. sinister brown sauce. i dont know what its for. wow, thats awesome. thats what you do with the brown stuff. ugh, i hate myself. >> karla: hi maam! jolly afternoon! >> anthony: did i mention its christmas? the 7,000 plus islands that make up the philippines rank number one according to internet "scientitions" wh...

>> eric: seriously. im going to do it. >> georgiana: ah cool. trop bien. >> anthony: and my single favorite marseillais classic -- pied et paquets -- a dish which encapsulates everything i love and believe in about food. first, the hair on the sheeps foot is burned off. the meat is then tenderized and cut into pieces. sheeps tripe is cleaned and cut into squares. each piece is stuffed with onions, parsley, garlic, and salt pork before being rolled and wrapped into small pouches. these are stewed...

For dinner theres katsuo tataki. fresh bonito seared quickly over a flame arranged in bite-sized pieces garnished with daikon, fresh greens, sprouts. toshio comes here often for the tomato nabe, commonly a favorite of sumo wrestlers as part of a weight-gain diet. basically its a hot pot of meat and vegetables. chicken, pork, beef, fish balls keep getting fed into the pot. usually alongside much beer and rice. adding that much-needed bulk-up factor so important to sumo wrestlers and cable tv host...

Like to eat and i eat like a pig. [ chuckles ] >> anthony: this is yangons restaurant. >> ma: salads, i think, are the best of our food. im going to order a lot of salads that you havent had. you know, its going to be like a sort of a tasting thing. >> anthony: theres pic head salad with kaffir lime leaf, long bean salad with sesame and fish sauce, penny leaf salad, even this salad of india-style samosa. everythings out there at the same time. >> ma: yes. >> anthony: no first course, second cour...

♪ >> anthony: im hungry. whats good here? >> peter: we opted for the soup from the mandiy fish. its a little catfish. and, okay, the saying is that it makes man very powerful. >> anthony: ahh. whats -- whats he got over there? that looks good. >> peter: gnocchi and stew. there was a good italian influence in paraguay, so maybe this stew comes from this side. colonies from all over the world. >> anthony: so you invite them, give them the catfish soup, make their dicks hard and be fruitful. >> p...

>> as soon as possible. seriously. right? >> you want to come back? >> yeah, i dont want to leave. when you see that, that lifestyle, and people come from all over europe by highways, they spend hours in their car to be here. my grandparents and my uncles used to have that lifestyle. like exactly like that. >> right. >> and i forgot about it. now im remembering. >> im telling you, a chain of cynical surf and turf restaurants, we can cash out in two years. >> if it is to be here, yeah, ill do it....

>> u thiha: yeah, for example, take a look at all this sweet stuff. this is indian. these are chinese, et cetera. but then mohinga is a local thing. and its popular not in the city but also in the rural areas, too, in a fish base with some rice or noodles. we would sometimes -- we put in some crispies, like fried beans or -- >> anthony: mm-hmm. >> u thiha: fried. >> anthony: mm. >> u thiha: so, these are some coriander leaves. >> anthony: yeah. >> u thiha: you can mix some -- some limes. >> anth...

>> anthony: tokyo may well be the most amazing food city in the world, with a nearly unimaginable variety of places stacked one on top of the other, tucked away on every level of densely packed city streets. at lawsons, you can dig into their unnaturally fluffy, insanely delicious, incongruously addictive egg salad sandwiches. i love them. >> customer : oh yeah. >> anthony: layer after layer after layer of awesome. crowded eateries serving who knows what? but it all smells delicious and looks en...

>> what? who called me that? you talking [ bleep ]? what are you [ bleep ], [ bleep ] say, who said chomo? >> chomo is prison slang for child molester. but it can also be used to define anyone who has a sexual offense. >> we caught up with pasco later that day. he was at the cell block microwave preparing his evening meal. >> call that spaghetti. i call that wet noodles. >> at first, pasco was reluctant to talk about the earlier confrontation in the hallway. >> talk out there later. oh, [ bleep ...