Page 94 - Ramen News Today

>> bel: theyre supposed to be removing properly. >> anthony: right. properly. right. i saw a simpsons episode i think. >> bel: this guy makes it great. >> anthony: poisonous blowfish moqueca recipe. add to said fish -- lemon, coriander, onion, tomato, coconut milk, dende oil, cover, and simmer. i am confident in this cook i dont know. and in this man, bel borba, my host and an aficionado of this dish. smelling good. >> bel: bom apetite, monsieur. >> anthony: thank you. >> bel: theres a lot of pe...

Theres an entire strata of professional gamers, more substantial food is, from time to time, required. no problem. anything you want, right to your console. >> anthony: i mean, im sure this is an obvious question, but, like, real life, does it have any, uh, attraction? >> psymon: real life? >> anthony: real life. you know? like non -- non-gaming universe? >> psymon: people love it. as a profession, gamers, yeah. people love the professional gaming. they get a lot of fame for that. >> anthony: ri...

Portuguese dishes combined with local ingredients like seafood, chilies, coconut milk. this is angelicas house, open one day a week as a restaurant serving her unique style of bahian dishes. beautiful! wow, look at that. >> woman: it looks very good. [ speaking in portuguese ] >> anthony: how has being a master of capoeira -- how has that changed the rest of your life? >> woman: i think it changed a lot. women in general, they dont learn to fight. learning how to be involved in real fights, game...

With drinks? >> marc: the culture here is you have to have something that goes well with that drink. >> anthony: we should probably be drinking that, right? >> marc: yes! have you tried soju before? >> anthony: oh yeah. how often can you come to a place like this, acceptably, per week? i mean, you come every day? after work? >> marc: if you want. >> anthony: yeah, like if i just slumped to the ground and go to sleep, would that be okay? >> marc: it wouldnt be, but ive seen it too many times. [ l...

>> anthony: oh, in go the -- in go the noodles. >> choi: wow. >> anthony: oh yeah, baby. thats good, come to me, come to me. come to me, my love. >> choi: yeah baby. lets go, yes, good, yes. >> anthony: need little spam in there. good job, chef. >> choi: good job. >> anthony: thank you, sir. >> choi: yes, yes. yes! thank you. >> anthony: my pleasure, any time. >> choi: any time. >> anthony: in a society reeling from conflict and depravation, largely without meat or fresh ingredients, this was th...

They sell shrimps, and stuff here, oils and stuff. this kind of oil. we call dende. palm oil. >> anthony: oh yeah. >> bel: whatev -- however you want to call it. >> anthony: and i love the dende oil. you know, it takes some getting used to. the first time i was here, you know, you eat it, you shit like a mink for hours afterwards. but now, no problems. ive been eating this all week. lovin it. around your fifth time in brazil you -- >> bel: you are developing resistance, man. oh! now youre as sur...

>> bel: this guy makes it great. >> anthony: poisonous blowfish moqueca recipe. add to said fish -- lemon, coriander, onion, tomato, coconut milk, dende oil, cover, and simmer. i am confident in this cook i dont know. and in this man, bel borba, my host, and an aficionado of this dish. smelling good. >> bel: bom apetite, monsieur. >> anthony: thank you. >> bel: theres a lot of pepper, huh? >> anthony: oh yeah. good pepper. nice and spicy. i cant feel my legs. is that a bad thing? bel is an artis...

[ speaking in portuguese ] >> anthony: how has being a master of capoeira -- how has that changed the rest of your life? >> woman: i think it changed a lot. women in general, they dont learn to fight. learning how to be involved in real fights, game and fight at the same time, we became more prepared to be involved with the symbolic fight. and, in our society, the women, they are not so well prepared like men. ♪ >> anthony: it was purely african in the beginning, and now its afro-brazilian for...

>> bel: theres a lot of pepper, huh? >> anthony: oh yeah. good pepper. nice and spicy. i cant feel my legs. is that a bad thing? bel is an artist after all. a very famous one. so he knows about neurotoxins. he comes from a long tradition of artists who have found inspiration in bahia. is there something about salvador do you think that is conducive to an artistic sensibility? i mean, theres so much color here, and music, and -- >> bel: lights. the light here is beautiful. >> anthony: the light i...

Our process in the beginning of the 80s. and nowadays we have hundreds of women practicing capoeira, yeah. >> anthony: hundreds. what was it like in the beginning? the very first women who did it? >> woman: mothers or fathers or the family, you know, said that, "well, capoeiras not for women, why you decide to do this?" >> anthony: afro-brazilian cuisine is the result of many, many years of cooks experimenting with african and portuguese dishes combined with local ingredients like seafood, chili...