Ranjith Ramanathan News Today

Oklahoma State University researchers have launched a $1 million, four-year, multi-disciplinary project to study stress in cattle using artificial intelligence and sensor technologies.“I had a theory that some of these animals may be genetically predisposed to becoming dark cutters or having heart failure or being less efficient due to physical stressors and animal-environment interactions,” said Janeen Salak-Johnson, associate professor of animal and food sciences.

Moderate-growth, high-growth cattle to be studied under same conditions to determine if stress affects them differently.

Moderate-growth, high-growth cattle to be studied under same conditions to determine if stress affects them differently.

OSU’s Robert M. Kerr Food and Agricultural Products Center (FAPC) is meeting the workforce demand.

The university collaborated with the Osage Nation.

New technique would use an amino acid instead of sodium nitrite.

New technique would use an amino acid instead of sodium nitrite.

New technique would use an amino acid instead of sodium nitrite.

Researchers are working on a new technique that would use an amino acid instead of sodium nitrite to cure meat and poultry products.