Ray Vanecia News Today

Undergoing treatment. jillian: if youre hosting thanksgiving dinner we have the tips you need to help you carve the perfect turkey. rob: here to show us how it is done is master butcher and author of the every day meet, ray vanecia. jillian: you have to let it rest. >> absolutely. we want the meat to rest. then it starts to cool it will adore but natural juices and flavor so it doesnt run all over, then after that you want to go from the turkey to your platter so your cutting board stays nice an...