Real Bread Week News Today

Today marks the end of Real Bread Week, an annual, international celebration of properly produced bread and the people who make it. The main aims of the campaign are to encourage people to buy bread from local, independent bakeries and to bake it at home. We’re lucky here that most towns still have a bakery – anything from the traditional selling wheaten bread, farls and apple turnovers to the hipster variety stocked with sourdough and Nordic inspired pastries.

This week, also known as Real Bread Week, encourages cooks to make fresh bread.

Follows acquisition of Ross Bakery last year

The UK bakery manufacturer is an ardent advocate of ‘real bread’ that is not only better-tasting, but better for people and the planet.

Peter Cooks Bread invites you to Real Bread Baking Session

Nikky Burdekin bought Highland business Strathpeffer Artisan Bread in November 2017, and she hasn't looked back.

The Real Bread Campaign and Roots to Work are hosting a business networking event, which will enable bakers – whether just starting out or developing as a Real Bread baker – to network with likeminded peers.

Bread is as versatile as can be, especially in Mumbai, where it is found in many forms. From the kitchens of city restaurants, chefs tell us why and how they are using it to reinvent classic dishes such as the bread pudding, French toast and even Shahi Tukda while also making pull aparts

Did you know that you can bake bread in an air fryer? Why not give it a try this Real Bread Week.

In Real Bread Week, support your local baker