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The competition dot—mac so we�*re going to be hit by about 250 or sojudges had 130 stewards in an hour and a half from now. they will get briefed and they were then set off to start the judging process. and they were then set off to start thejudging process. and it will get whittled down during the course of the morning to eventually about ten or 15 cheese on a table. and it could be a whole variety of cheese. and we�*ve arrived pretty much on industry experts that know those traits of a s...