Good food, good drink, good friends! Excellent service and clean, friendly atmosphere. In business 11 years. Banquet room for up to 100. Homemade specials daily.
Macomb County's first brew pub. Bistro-style menu. Known for our BBQ ribs, herb-grilled mushrooms, homemade focaccia and toastees. Four handcrafted home brews and one specialty beer monthly. Ales, lagers and wheat beers. Nine TVs.
None of the glitterati treks to Loui’s for its elegant décor or haute cuisine, and none of the regular patrons comes to see the occasional glitterati who wander in. This is a quintessential pizza joint — hundreds of straw-covered chianti bottles signed by diners fill virtually every inch of wall space, the tables are covered with glass-protected red-checked cloths, the food is served on plain plastic tableware, and smoke hangs heavy, despite the ample non-smoking area amid the 47 tables and booths in the main dining room and the bar. Aficionados flock to Loui’s for the uniquely charred, thick-crust, deep-dish pizza. The whole production is just greasy enough to make eating by hand an adventure. For this pizza, a knife and fork are de rigueur.
The Dirty Dog is another feather in the cap of Gretchen Valade, the entrepreneur and philanthropist whose generosity and love of jazz saved the Detroit International Jazz Festival. Chef Andre Neimanis' sophisticated tapas-style menu encompasses unusual dishes that showcase his creativity. Musically, the Dirty Dog has some of Detroit's best players, with piano sets from 4 to 6 p.m., followed by two evening shows with full bands. Willie Jones, the general manager, is visible in the front of the house, overseeing service and keeping the whole show running smoothly.