Red Bean News Today

>> anthony: some time ago something crawled, or slithered, or grew like a fungus. something that started small, got bigger, lurched like a swamp thing out of the mud and moist earth and humid nights of the delta. then, it took over the world. so next time some smart ass foreigner, horrified by our latest ham-fisted foreign policy blunder wonders out loud, "what good is america?" well, you can always pipe up that the blues, rock n roll, r&b, and soul all came out of this place -- one st...

Move over freezer patties and faux meats. These recipes let the flavors of the vegetables shine through.

Check out these amazing options below, from making burgers from beans, and plants, and tips for making them extra savory.

SLUG Mag’s adventurous foodies Katie Hatzfeld and Jacqueline Read are here to highlight some of SLC’s best culinary pop-ups.

Thai actor Nanon visits Coach, Fann Wong Fanntasy launches Mother's Day cakes and more lifestyle news.

Natural Products Expo West saw a plethora of new product launches, and we are digging back into our notebooks to highlight some of what we found. Here’s a roundup of the latest plant-based innovations as well as some notable new snack highlights

Red Mesa Grill lasted in Wichita from 2000 until 2006, but its cilantro pesto enchiladas will never be forgotten.

Who says you can’t taste pictures?

Indulge in the flavors of the Year of the Wood Dragon at Din Tai Fung Philippines! From February 8 to 29, 2024, enjoy exclusive Lunar New Year dishes and unlock a feast of surprises with a special Bao Babe Angpao giveaway. Read on for the delectable details!

Depending on whom you ask, nian gao was first made to fend off a monster named Nian, to shut the Kitchen God up, or when citizens of the Wu kingdom found themselves under siege and without food. Whichever story you choose to go with, there's one thing we can all agree on about this Lunar New Year staple: it's impossible...