Red Broth News Today

Its really more l.a., and so -- >> anthony: so this is not a direct transplant from korea? >> roy choi: it became what were about to have here in l.a. >> anthony: interesting. >> roy choi: theyre different because of the ingredients we couldnt find. >> anthony: right. >> roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. >> anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burning tofu soup thatll make you forget every bad thing you e...

This is a soup thats just, like, its kind of korean, but its really more l.a., and so -- >> anthony: so this is not a direct transplant from korea? >> roy choi: it became what were about to have here in l.a. >> anthony: interesting. >> roy choi: theyre different because of the ingredients we couldnt find. >> anthony: right. >> roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. >> anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burni...

This is where ive been coming for almost 20 years. this is a soup thats just, like, its kind of korean, but its really more l.a., and so -- >> anthony: so this is not a direct transplant from korea? >> roy choi: it became what were about to have here in l.a. >> anthony: interesting. >> roy choi: theyre different because of the ingredients we couldnt find. >> anthony: right. >> roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. >> anthony: soondubu is t...

Its really more l.a., and so -- >> anthony: so this is not a direct transplant from korea? >> roy choi: it became what were about to have here in l.a. >> anthony: interesting. >> roy choi: theyre different because of the ingredients we couldnt find. >> anthony: right. >> roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. >> anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burning tofu soup thatll make you forget every bad thing you e...

Because of the ingredients we couldnt find. >> anthony: right. >> roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. >> anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burning tofu soup thatll make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth and tofu are the base. were, were talking soft tofu here, with the texture of, like, burrata. from there, you got a handful of variations. but the most commo...

>> roy choi: it became what were about to have here in l.a. >> anthony: interesting. >> roy choi: theyre different because of the ingredients we couldnt find. >> anthony: right. >> roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. >> anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burning tofu soup thatll make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth and tofu are the base. were, were talking ...

Were about to have here in l.a. >> anthony: interesting. >> roy choi: theyre different because of the ingredients we couldnt find. >> anthony: right. >> roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. >> anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burning tofu soup thatll make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth and tofu are the base. were, were talking soft tofu here, with the tex...

Its really more l.a., and so -- >> anthony: so this is not a direct transplant from korea? >> roy choi: it became what were about to have here in l.a. >> anthony: inresting. >> roy choi: theyre different because of the ingredients we couldnt find. >> anthony: right. >> roy choi: but never thinking about pleasing the american palate, just to make ourselves happy. >> anthony: soondubu is the thing to get. a fiery, tongue-searing, ass-burning tofu soup thatll make you forget every bad thing you eve...

>> it became what were about to have here in l.a. >> interesting. >> theyre different because of the ingredients we couldnt find but never thinking about pleasing the american palate, just to make ourselves happy. >> sundabu is the thing to get, a fiery, tongue-searing, ass-burning tofu soup that will make you forget every bad thing you ever thought about tofu. a spicy, spicy red broth of tofu as the base. soft tofu with a texture like borrata and from there a handful of variations but the most ...

In the corner of a strip mall. >> this is one of my favorite spots, where ive been coming for almost 20 years. this is a soup thats just like its kind of korean but really more l.a. >> so, this is not a direct transplant from korea? >> it became what were about to have here in l.a. >> interesting. >> theyre different because of the ingredients we couldnt find but never thinking about pleasing the american palate, just to make ourselves happy. >> sundabu is the thing to get, a fiery, tongue-seari...