Page 3 - Red Guide News Today

BANGKOK, Feb 8 — He is responsible for elevating Thai cuisine to the ranks of gastronomic excellence. Ten years after leaving London, the chef David Thompson is about to reopen a restaurant in the British capital. Here’s why his return will not go unnoticed in the food world. Originally from...

The Red Guide to Recovery is your guide to rebuilding your life.

When you think about suffering a natural disaster like a flood, wildfire, tornado, earthquake or hurricane, you likely focus on your immediate survival, which makes sense. But what about your...

Alex Staniloff/Eater NY Against the backdrop of a pandemic that has shuttered at least a thousand restaurants and that has forced over 100,000 hospitality staffers out of work, Michelin’s anonymous inspectors published their rigid 2021 assessment of New York City restaurants today. The so-called Red Guide awarded new stars to just seven venues — and withheld them from many more acclaimed institutions. New entrants to the single-star category include Rezdora, Stefano Secchi’s wildly popula...

The 2021 Michelin Bib Gourmands are here, marking the Red Guide’s return to New York City as the COVID-stricken hospitality industry slowly continues the process of rebuilding itself. The famously anonymous inspectors, who did not issue ratings last year during the height of the pandemic, will drop their more prestigious starred selections on Thursday. Today, however, the guide unveiled 131 standout dining options on the more affordable side of the culinary spectrum, 30 of which are newcomer...

published in 1914, already recommended travelling to Varese on the Porto Ceresio railway, which, in 1905, had been taken over by the Ferrovia dello Stato (FS – State Railway company). The line was intended to be “chosen by the Ferrovia Nord railway company, because the equipment (trains etc.) was more comfortable and faster”, thanks to electrical power.   Gone was the smoking steam locomotive that blew ash and soot onto the spotless dresses of the Milanese ladies; the people ...

Chef Hélène Darroze   | Photo Credit: NICOLASBUISSON.COM The French chef behind Michelin-starred kitchens in London and Paris and single mother to two young girls, was awarded the guide’s top rating last week Don’t set out to be a man in the kitchen. This has consistently been Hélène Darroze’s advice to young women in her profession. Part of a small group of celebrated female chefs who have been breaking boundaries in a male dominated industry, she should know. Last week, Darroze on...