Reef Technology News Today

Welcome to the whole story. You may have noticed dining out right now is different than it was before the pandemic. For one, there are fewer restaurants. An estimated 70,000 fewer since covid 19. Higher prices and sometimes added Service Charges that many restaurants say our final to keep them running. More restaurants are Offering Takeout and delivery services. Restaurant and had to adapt and evolve in order to survive. One of the establishments that didnt survive was bobby flays longtime new y...

After gaining popularity during the pandemic, virtual delivery-only ghost kitchens drew the attention of investors. The hype seems to be dying down.

/PRNewswire/ -- TransPerfect Legal, a global provider of eDiscovery and litigation support solutions, has received Australasian Lawyer and NZ Lawyers 2023...

Big investors, celebrity chefs and chains rushed to open ghost kitchens during the pandemic, and they were expected to make up more than 20% of the restaurant industry by 2025. But ghost kitchens are now crashing.

New York (CNN) — Big investors, celebrity chefs and chains rushed to open ghost kitchens during the pandemic, and they were expected to make up more than 20% of the

Big investors, celebrity chefs and chains rushed to open ghost kitchens during the pandemic, and they were expected to make up more than 20% of the restaurant industry by 2025. But ghost kitchens are now crashing.

MrBeast entered a partnership with Virtual Dining Concepts to make burgers under his name. Then it all unraveled into dueling lawsuits.

MrBeast entered a partnership with Virtual Dining Concepts to make burgers under his name. Then it all unraveled into dueling lawsuits.

There are a few pandemic habits we have embraced: Zoom meetings, QR codes, hand sanitizer. Not so much the ghost kitchen, an innovation that promised to change the world, but has shaken out to be more a thing of quarantine folklore than a reliable business.

Ghost kitchens – restaurant kitchens that offer only delivery – surged to prominence during the pandemic. But they are fading just as quickly as consumers return with gusto to dining in real life.