Vastlakuklid: The history of the 'hot little breads'
This year, March 1 is Vastlapäev (Shrove Tuesday) in Estonia which means the time has come to — officially — eat vastlakuklid, buns topped with whipped cream, marzipan, jam or many other things. But where did they come from?
Anna Aurelia Minev Heinz Pirang University Of Tartu Department Of German Reet Bender German Language
Source: news.err.ee