Wisconsin Colby Cheese Is Made With Fresh Milk and Cold Water
Medha: Were here in Wisconsin, the birthplace of Colby cheese. Its one of the fastest-growing varieties in the United States. Were headed to Springside Cheese, one of the longest-running factories in northeast Wisconsin, and a family operation. Like most cheeses, Colby starts with a giant vat of milk, a starter culture, and rennet. But after that, things get a bit more unique. Jesse: What happens is, when you have grass-fed cows, the milk is a little bit more yellowish or darker in color. ...
United States Springside Colby Springside Cheese United State Regional Eats Video Format Regional Eats
Source: insider.com