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April 4, 2024
The festival ‘Once Upon Hero’ to take place from May 1-12 at Expo Centre Sharjah
March 26, 2024
There’s a haimishe feel to Ren Behan’s Sweet Polish Kitchen
March 11, 2024
I’d love to receive any of these gorgeous-looking collections
March 10, 2024
A sort of cake-pie hybrid, this delicious dessert is a staple at every Polish sweet counter
February 18, 2024
Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year
February 7, 2024
Parcels of proper Polish comfort food, tested to the nth by our culinary perfectionist
January 4, 2024
Food and drink specialist Gurdeep Loyal shares his insider predictions for the food and restaurant industry in 2024, from baked-butter mash ups to comic cookbooks and capsule pantries
December 2, 2023
Although the recipe is usually kept secret, Ren Behan, author of Sweet Polish Kitchen, has found a way to make Polish gingerbread biscuits from the town of Torun at home.
October 29, 2023
Including silky pumpkin, a fresh take on chicken-noodle and warming braised beef with dumplings
March 28, 2022
Eastern European cooking has a rich tradition and if have volunteered to take in Ukrainian refugees you may need some recipes to welcome them