Renee Benoit News Today

Looking for an excellent pinquito beans recipe? These small, chili-type beans are a cross between a pink bean and a small white bean lend themselves well to this Santa Maria beans BBQ recipe.

Here’s a treat. If you love corn like I do – the flavors of this recipe hearkens back to olden days.

I can’t find a suitable sturdy bench for my mud room so I decide to make one myself. Here’s how I did it.

The world of chile peppers is vast and varied and can sometimes be bewildering. In Part Two I look at common hot chile peppers and (hopefully) clear up the confusion.

The world of chile peppers is vast and varied and can sometimes be bewildering. In this two-part series, I look at common chile peppers and (hopefully) clear up the confusion.

We planted 16 eldarica pines and our homestead was instantly transformed!

Many actors have portrayed many different characters throughout "NCIS"'s collection of shows, including one actress who played two characters.

White Mulberry, photo, Wikipedia Commons As most of you know we recently bought 4 acres with a house near the border of Mexico. It’s a nice house but the land around the house needs a lot of work. Fortunately, we’re up the task and even look forward to it. One thing we’re happy about it that we don’t have to do a lot of clearing of the sticker bushes, including mesquite, found elsewhere in abundance. That was already done before we got here. We also were fortunate that the land is not ...

Salt to taste Salsa, mayonnaise or ketchup as condiments Instructions Waxed yucca root by Renee Benoit 1. Cut the ends off your yucca roots and then cut them into 4-inch cylinders, depending on the length of the yuca. -Advertisement- Cut ends by Renee Benoit 2. Make a shallow cut lengthwise into the skin of the yuca. Work your thumbs under one side of the cut. Once you’re underneath the peel, you can work your thumbs down the length of the root, peeling the skin off. If this does not work f...